老公廚神 @ Life is a journey - sillyshopgirl

老公生日，知道佢好想要一個Le Creuset鍋，前幾天行過Taste，見到做緊special promotion，所以送了一set比老公當生日禮物！

一個鍋 + 一個 Retangular Grill Pan，共$2468

所以老公當晚即用個鍋做呢個炆鷄 -Coq au Riesling，佢睇Nigella Lawson 學的，可看Nigella Express Ep6

Ingredients
2 tbsp garlic oil
150g/5¼oz bacon lardons
1 leek, finely sliced
12 boneless, skinless chicken thighs, cut into bite-sized pieces
3 fresh bay leaves
300g/10oz oyster mushrooms, torn into strips
1 x 75cl bottle Riesling wine
salt and freshly ground black pepper
dash double cream (optional)
1-2 tbsp chopped fresh dill, to serve
buttered noodles, to serve

Method
1. Heat the oil in a large wide pan and fry the lardons until crisp.
2. Add the sliced leeks and fry for 1-2 minutes, until softened.
3. Add the chicken, bay leaves, mushrooms and wine. Season with salt and freshly ground black pepper and bring to the boil, then reduce the heat, cover the pan and simmer gently for 30-40 minutes. Stir in the double cream for the last few minutes of cooking time if you like.
4. To serve, sprinkle with dill and serve with buttered noodles.